Welcome To Our Site

Z-Evans Hospitality Recruiting LLC was founded upon the premise “to provide the finest Hospitality opportunities nationwide to the most exceptional candidates interested is seeking fulfillment through these same opportunities”. Notably, our team of recruiter consultants began their careers in the Hospitality field, many holding degrees in Hospitality Management and or Culinary Arts. With nearly three decades of experience in hotel and restaurant management, resourcing and recruiting, no one better at understanding your needs than our team, who knows what it takes to find the absolute BEST talent and to marry it with exciting opportunities .

Z-Evans Hospitality Recruiting LLC is committed to seeking and cultivating career opportunities of qualified and exceptional hospitality professionals. Our business is dependent upon finding exceptional and professional Candidates and building long lasting relationships. Our Clients include Corporate and Franchise Restaurants, Hotel, Resort, Independent fine dining, and Casual dining. Many of these clients use us exclusively when seeking talented and highly qualified candidates in Hospitality Management. We work with only those Employers who are accustomed of the very best available. Our Team researches all potential Client Companies prior to seeking Candidates for them and there is never a charge to potential applicants.

We effectively place the very finest in a broad range of Front and Back House Managerial positions, including Senior and Vice President Operations, Regional Director, District Managers and Executive, Corporate, Personnel, Sous and Pastry Chefs, Food and Beverage Directors, General Managers, Assistant General Managers, Maitre D’, Directors of Catering, Marketing, Beverage managers, and entry level culinary and restaurant managers. Restaurant management is the core of our business, but we continue to expand into new sectors such as hospitality R&D and International resorts.

Featured Job Opportunities

Assistant Manager
ID # 0303 Fine Dining Baltimore, MD US
$35,000 - $55,000 +

F&B Director
ID # 4490 Hotel Columbus, OH US
$65,000 - $85,000 +

District Manager
ID# 5113 Casual Dining Philadelphia, PA US
$80,000-100,000

General Manager
ID# 0513 Houston, TX US
$55,000-60,000

General Manager
ID# 7522 Casual Dining Roswell, NM US
$77,000-90,000

Director Operations
ID# 0026 QSR Los Angeles, CA US
$115,000-130,000

Executive Chef
ID# 8317 Casual Dining Chicago, IL US
$60,000-70,000

Executive Chef (CEC)
ID# 9013 Hotel District of Columbia US
$75,000-85,000

Director of operations
ID# 0615 Casual dining Nashville,TN US
$75,000-85,000+

Assistant General Manager
ID# 0415 Hotels Chicago, IL US
$100,000-125,000